CAPTAIN K'S VOYAGE FOR THE FRESHEST SEAFOOD
The “Captain” behind the brand is former chief marine engineer turned restaurateur Kenneth Koh, whose global expeditions from shore to shore sparked inspirations for steaming tiers of fresh seafood goodness.
"We only buy from suppliers who are committed to sustainable fishing practices and the long term protection of sea life. We pride ourselves in bringing in the best so that we can serve the best." - Kenneth Koh.
Through his exposure to a myriad of seafood cuisines worldwide, he found that steaming fresh seafood in a tower is not only a healthier option but also the purest indulgent method.
When trickles of seafood essence condense into the soup base, it sets itself apart as a deep ocean flavoured broth perfect for a wholesome feast!
Today, Captain K is an exclusive 80-seater with a sauce bar of two dozen condiments and ingredients, curated range of alcoholic beverages, and impeccable service to accompany our renowned Seafood Tower!
Want to find out more about the yummy dishes we serve?