Singapore's First & Only
Seafood Tower & HOT POT
SERVING BEST OF BOTH WORLDS, DELIGHTing ALL SEAFOOD LOVERS
Since its first hole-in-the-wall establishment set sail in 2016, Captain K has taken Singapore’s food scene by storm, winning raving appraisals for its unique dining concept and finding breakout success following waves of Seafood Tower fanatics.
Beyond the premium quality, freshness and variety of seafood served in each tower is the unparalleled customer service and interactive dining experience that proves a perfect fit for all sorts of communal gatherings, corporate events and special occasions; it is no wonder every occasion calls for a celebration at Captain K.